tag:blogger.com,1999:blog-4953804881823729983.post5671310085387704429..comments2024-02-25T09:33:37.595-08:00Comments on Homo Gastronomicus: Overcooked Turbot and Toasted CheeseAnonymoushttp://www.blogger.com/profile/09605825295013146558noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4953804881823729983.post-70903925653157204092011-07-25T08:33:26.061-07:002011-07-25T08:33:26.061-07:00Just found your blog and I'm too excited to go...Just found your blog and I'm too excited to go back and look through your previous posts. I have degrees in History and French and I always loved my early modern England classes the most (and I love food). I've been wanting to try some recipes from pamphlets I've found on EEBO and the 18th century collections, but haven't gotten up the courage to do so! They all seem like so much work!<br /><br />Complaining is my guilty vice, so I always have a bit of a soft spot for whiners. :-)Lauren Hairstonhttps://www.blogger.com/profile/18037717621464819611noreply@blogger.com