tag:blogger.com,1999:blog-4953804881823729983.post8407406736598619368..comments2024-02-25T09:33:37.595-08:00Comments on Homo Gastronomicus: Tempeh Taco TuesdayAnonymoushttp://www.blogger.com/profile/09605825295013146558noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4953804881823729983.post-41760816009570353412012-11-29T06:48:13.797-08:002012-11-29T06:48:13.797-08:00Ivan- Thanks so much for the shout-out on http://f...Ivan- Thanks so much for the shout-out on http://foodhistorjottings.blogspot.co.uk/ ! Really loved your latest and greatest on tavern feasting. <br /><br />Heather, Ali ... can't wait to hear about your own tempeh experiments at home! <br /><br />For more fascinating food historical tidbits, I suggest checking out Ali's blog: http://cliocooks.wordpress.com/ for delicious dungeness-inspired dissertation procrastinationAnonymoushttps://www.blogger.com/profile/09605825295013146558noreply@blogger.comtag:blogger.com,1999:blog-4953804881823729983.post-35910362261908539702012-11-29T05:28:18.469-08:002012-11-29T05:28:18.469-08:00Hi India,
I have been following your blog with in...Hi India,<br /><br />I have been following your blog with interest and great admiration for your research methods and your tremendous ability to turn up sources which others have ignored. I have just posted a short article that may interest you on my own blog Food History Jottings - Tavern Feasting in Bristol, Christmas 1788. I give a link to your blog at the end of the posting. Get in touch!<br /><br />Ivan DayIvan Dayhttps://www.blogger.com/profile/03500437663759868535noreply@blogger.comtag:blogger.com,1999:blog-4953804881823729983.post-66162613687708681532012-11-29T00:35:55.270-08:002012-11-29T00:35:55.270-08:00yummmm!yummmm!Anonymoushttps://www.blogger.com/profile/12869446687669226385noreply@blogger.comtag:blogger.com,1999:blog-4953804881823729983.post-16206487080332328692012-11-27T16:48:56.435-08:002012-11-27T16:48:56.435-08:00Hurrah for scrumptious substitutes!! Puts me in mi...Hurrah for scrumptious substitutes!! Puts me in mind of the Glory Days of British World War II rationing. Mock goose made with lentils and bread crumbs, num num! You, my dear, would find a way to make even war rations deeeeelicious. Anonymoushttps://www.blogger.com/profile/06259181607895825540noreply@blogger.com