Does the Foodie Have a Soul?

I'm pleased to report that one of my essays is now featured in the latest issue of Gastronomica: A Journal of Food and Culture. 

If you are unable to swing by Berkeley Bowl and pick up a copy, I've attached the article here. (You can also download it off my profile on academia.edu.)

Thanks again to all my readers.  I've been a little slow with the blog updates, but I shall do my best to keep regaling your palates with tales of calves brains and turtle soup as I power through the dissertation home stretch.